Release Date: 10/11/11
Part of the outstanding video series dedicated to today’s greatest chefs. Made in France; subtitled in English.
Olivier Roellinger s cuisine delves into childhood hischildhood. In this film by Paul Lacoste, the chef admitsthat he could never imagine cooking anywhere but thehouse where he grew up in Bricourt, a place that liesbetween reality and dreams. On one side, we have Cancalewith its water, seascapes, wind and trails; and on the other,Roellinger s childlike imagination with its memories ofSaint Malo s pirates and the spice race. From land to sea,from the nearby & familiar to the distant & mysterious, thisinstallment of the Inventing Cuisine series draws us into thevery heart of Olivier Roellinger s cooking.
|Label: La Huit|
|Run Time: 52 mins|
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